Vegas Chef Prizefight (2020)
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Vegas Chef Prizefight
2020
The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.
Seasons & Episode
Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when an organization and communication fall apart.
Since everything is bigger and better in Las Vegas, Chef Anne Burrell gets the chef's cooking with a larger-than-life ingredient. Then, dinner service takes place at the world-renowned Mr. Chow at Caesars Palace. The remaining six candidates must not only master authentic Chinese cuisine, but they must also add a theatrical element to their presentation.
The four remaining chefs try to redeem themselves in the eyes of Chef Anne Burrell. Dinner service at the three-Michelin-star restaurant Guy Savoy will require the most precise and inspired performance of their lives. At this level of fine dining, there is no room for mistakes.
The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.
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