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Season 14

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Good Eats Season 14

May. 27,2010
|
8.8
|
TV-G
| Comedy Documentary
Good Eats

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

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Good Eats

1999  / TV-G

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

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Cast
Alton Brown
Producted By
Be Square Productions
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Good Eats Season 14 Full Episode Guide

Episode 18 - Waiter There's A Fish In My Soup
First Aired: April. 04,2011

Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.

Episode 17 - Use Your Noodle IV: Lasagna
First Aired: March. 28,2011

If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place.

Episode 16 - A Bird In The Pie Is Worth Two In The Bush
First Aired: March. 21,2011

Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.

Episode 15 - Devil Of A Cake
First Aired: March. 14,2011

Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.

Episode 14 - Pantry Raid XIII: Destination Chickpea
First Aired: March. 07,2011

International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel. Recipes in This Episode ----------------------------- Falafel Hummus For Real Pressure Cooker Chickpeas Roasted Chickpeas Slow Cooker Chickpeas

Episode 13 - Egg Files VII: Meringue
Episode 7 - American Classics VIII: Tacos
First Aired: July. 08,2010

They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.

Episode 6 - Yes We Have No Banana Pudding
First Aired: July. 01,2010

Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.

Episode 5 - Flat is Beautiful V
Episode 4 - Little Big Lunch: Eggs Benedict
Episode 3 - Age of Asparagus
First Aired: June. 10,2010

Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying, storing, and cooking are investigated as well as the science behind that...um...funny smell.

Episode 2 - Grillus Domesticus
First Aired: June. 03,2010

If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable. And odds are good you won't be happy with the results, unless of course you watch this show.

Episode 1 - Porterhouse Rules

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