Guy's Big Bite Season 18
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.
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Guy's Big Bite
2006 / TV-G
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.
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Guy's Big Bite Season 18 Full Episode Guide
Guy cooks up a comfort food meal with buttery bone-in Three Citrus Chicken Breasts and rich, cheesy Chorizo Poutine.
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Guy prepares for Valentine's Day by whipping up Grilled Chicken with Mole Negro -- where the chocolate is in the sauce -- and a side of Hominy with Pomegranate and Cilantro.
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Guy gets ready for game day with his famous old-school, real-deal, Texas-Style Chili that's all meat and no beans. He's topping this with Beer Cheddar Cheese Sauce and serving up Elevated Potato Skins on the side.
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Guy puts a gourmet twist on the ultimate low-coast meal with his Green Chile Chicken Burrito served with a side of Quick Black Beans and Cilantro Lime Cream Slaw.
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Chef Duskie Estes joins Guy in the kitchen to make a Chicago-Sonoma fusion meal including Chicago Beef Kebabs served with homemade giardiniera and gremolata.
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Guy makes a light meal with heavy flavors including a Banana Leaf-Wrapped Sea Bass, spicy Grilled Corn Salsa, and Red Quinoa Mango Salad.
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Guy Fieri gets help making a Mexican-inspired menu that includes Mexican Chile Pork Chops and Chayote Slaw with Cumin and Lime.
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Guy pulls out all the stops with a meal worthy of any special occasion -- Smoked Prime Rib with Brown Butter Garlic Sauce and Lobster Hushpuppies with Horseradish Cream Sauce.
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Guy celebrates the holidays with his spin on local Bay Area speciality Cioppino. His version is made with Dungeness crab and a whole host of other seafood served with Fire-Roasted Tomato and Vegetable Puree and more!
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Guy goes on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain before sharing recipe tips and tricks from local pros.
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It's Thanksgiving time, and Guy Fieri and his chef friends are making a feast that's bigger and better than ever. Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table.
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Guy gets help from his chef friends G. Garvin, Beau MacMillan and Aaron May to make the most tender, flavorful turkey you've ever tasted with a few dynamite sides.
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Guy gets snappy with an Asian-inspired dinner featuring a show-stopping Whole Fried Snapper with Ginger Tamarind Sauce served on a mound of Coconut-Cilantro Rice.
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