The Great Australian Bake Off Season 3
Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
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The Great Australian Bake Off
2013
Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
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The Great Australian Bake Off Season 3 Full Episode Guide
Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.
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The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on an 'Around the World' theme.
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Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake.
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The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
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The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes, a Swiss roll and a Neenish tart.
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The seven remaining bakers get baking some bread, including making savoury flat breads and knotted bread rolls.
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The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
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This challenge is to bake one family-sized savoury quiche with a filling of their choice. The technical bake is a pistachio frangipane tart with roasted rhubarb and raspberries.
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The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
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What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran
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