Fun'Q with Spencer Watts Season 1
Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series.
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Fun'Q with Spencer Watts
2023
Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series. In each episode Spencer takes traditional dishes and makes them new again creating unique and fun dishes that viewers can make in their own backyards. Spencer makes four globally influenced, approachable and playful recipes in each episode and has a great time doing it. From hoisin glazed meatloaf boa buns, whisky plank smoked salmon infused with a rosemary garlic oil and smoked meatballs in a Spanish Bravas sauce to the perfect Santa Maria Tri-tip steak, Tikka chicken wings with curry ranch dip and Peanut butter and banana pizza with a jelly swirl! Keeping it simple and festive - the food is delicious, the colours vibrant, the smiles are big and the inspiration is real. Join Spencer for some Fun at the Q with his all new series, Fun’Q!
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Fun'Q with Spencer Watts Season 1 Full Episode Guide
A fiesta is a celebration and Spencer celebrates with some delicious grilled food! Season Finale.
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The best grilled treats sometime come in bite sizes portions so Spencer is making grilled appetizers!
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Spencer cooks juicy charred tikka chicken wings with a curry-ranch dipping sauce.
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Spencer celebrates his favourite vacation spot with a Hawaiian themed barbecued feast.
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Fire and meat has been done since the caveman era - but vegetarian dishes - that's where things can get really creative.
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Spencer makes his root beer pulled pork complete with pickled peppers and a mustard barbecue sauce.
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Spencer makes salty prosciutto and Calabrian chili-stuffed salmon pinwheels on skewers.
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The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun.
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Spencer makes a light chickpea salad with charred halloumi and a cumin vinaigrette. Then, cooking over glowing charcoal chunks, he dresses humble cauliflower in a buttery sumac spice rub and whips up two different dipping sauces - a nutty tahini sauce and a spicy herb-filled Skoug.
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Delicious grilled food is good for morning, noon and night, so let’s Brunch.
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Spencer Watts is inspired to embrace big food for a big barbecue feast. He is making jumbo turkey legs with sticky molasses and a sweet brown sugar mop.
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Bring on the face wiping, finger licking goodness with messy and delicious, fall off the bone, soya beef ribs with sesame mayo.
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