The Big Family Cooking Showdown Season 1
In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.
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The Big Family Cooking Showdown
2017 / TV-PG
In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.
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The Big Family Cooking Showdown Season 1 Full Episode Guide
With everything on the line, the Top 3 families face the final challenge: preparing a multicourse feast for eight in under five hours.
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The last round of semifinals brings the remaining three families to the barn, where they're pressured to cook up winning dishes on the spot.
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Three more families go head-to-head in a second round of semifinals, stretching their skills in improvisation and sticking to a recipe.
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Three families return to the Kent countryside to test their skills in the semifinals -- but only one will cook well enough to move on to the final.
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The Boyes and Rignall families put their best dishes forward, from banana and passion fruit soufflés to a cardamom and rose syrup cheesecake.
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The Bellamores' hearty helpings go up against the Bellamys' Persian heritage, with dueling dishes like salt-baked sea bass and crusted crown of lamb.
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The judges weigh the merits of the Kings' favorite family meals against the Codougans' Caribbean-inspired delicacies -- including curried goat.
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Deceptively simple Syrian dips and stews from the Ayoubi family stand in stark contrast to the Herberts' fondness for more experimental fare.
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It's an ambitious battle of Indian and Italian flavors -- with a few surprises thrown in -- when the Gangotras take on the Massaccesis.
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The Hilliards and Pigotts serve up a mix of successes and failures, from a delectable dry-spiced venison loin to an overseasoned vegetable chili.
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The Karim and Dawes families wow the judges with a spinach and lamb curry, braised pork belly and other mouthwatering foods.
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The Charles and Marks families face off in three rounds of cooking, preparing Swedish meatballs, spatchcocked chicken, fish soup and more.
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