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Million Pound Menu Season 2

January. 08,2019
|
6.7
|
TV-MA
| Reality
Million Pound Menu

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

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Million Pound Menu

2018  / TV-MA

A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.

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Fred Sirieix
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Million Pound Menu Season 2 Full Episode Guide

Episode 6 - Modern British - Coracle, Oxalis, Hodge and Huggett
First Aired: February. 19,2019

Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.

Episode 5 - Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
First Aired: February. 12,2019

New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

Episode 4 - Sustainable - Skaus, Sustainable Food Story, Devi's
First Aired: February. 05,2019

Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

Episode 3 - New International - MATR, Pilgrim, Blue Caribou Canteen
Episode 2 - New Asian - Baba G'S, KraPow, XXVI
Episode 1 - Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot

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