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Season 7

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Great British Menu Season 7

April. 09,2012

7.5

TV-PG

| Reality

Great British Menu

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

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Great British Menu

2006 / TV-PG

Watch on Prime Video

Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet.

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Cast

Andi Oliver

Producted By

Optomen Television

Genres

Reality

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Great British Menu Season 7 Full Episode Guide

Episode 45 - Banquet

First Aired: June. 08,2012

This final programme follows the successful chefs in the run-up to the Olympic banquet as they prepare an outstanding four-course menu for a truly Olympian guest list.

Episode 44 - Dessert Final

First Aired: June. 07,2012

It is desserts day, and the last chance for the competing chefs to impress. The judges reveal the winning four dishes which will make up 2012's Great British Menu.

Episode 43 - Mains Final

First Aired: June. 06,2012

On day three, the chosen finalists cook their main courses, which will be tasted and scored by the Great British Menu judges and veteran judge Tom Kerridge.

Episode 42 - Fish Final

First Aired: June. 05,2012

The winners of the regional heats cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.

Episode 41 - Starters Final

First Aired: June. 04,2012

The winners of the regional heats cook their starters, which will be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.

Episode 40 - South West Judging

First Aired: June. 01,2012

It is decision time for judges Prue Leith, Matthew Fort and Oliver Peyton as the two remaining chefs from the South West region cook their entire menus. The judges are not easily pleased and only world-class cooking will do.

Episode 39 - South West Dessert

First Aired: May. 31,2012

It's the chefs' final chance to impress, this time presenting their desserts. Dishes include elderflower and lemon tart with strawberry sorbet and meringues.

Episode 38 - South West Main

First Aired: May. 30,2012

Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their main courses, but who will take gold? Great British Menu veteran Tom Kerridge scores the dishes.

Episode 37 - South West Fish

First Aired: May. 29,2012

Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their fish course. Great British Menu veteran Tom Kerridge decides who goes through to the judges.

Episode 36 - South West Starter

First Aired: May. 28,2012

Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone kick things off with their starters in a menu designed to capture the Olympic spirit.

Episode 35 - Wales Judging

First Aired: May. 25,2012

It is decision time for the chefs from Wales. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.

Episode 34 - Wales Dessert

First Aired: May. 24,2012

Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook desserts including raspberry and lemon cheesecake.

Episode 33 - Wales Main

First Aired: May. 23,2012

Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their main course, including slow-cooked rib of beef.

Episode 32 - Wales Fish

First Aired: May. 22,2012

Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their fish course, including poached lobster.

Episode 31 - Wales Starter

First Aired: May. 21,2012

Chefs battle for the chance to cook an Olympic banquet. Richard Davies, James Sommerin and Stephen Terry kick things off with their starters, including quail ravioli.

Episode 30 - London and South East Judging

First Aired: May. 18,2012

It is decision time for the chefs from the London and South East region. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.

Episode 29 - London and South East Dessert

First Aired: May. 17,2012

Chefs battle for the chance to cook a banquet at the Olympics. Phil Howard, Graham Garrett and Marcus McGuinness must impress with their desserts.

Episode 28 - London and South East Main

First Aired: May. 16,2012

Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their main course.

Episode 27 - London and South East Fish

First Aired: May. 15,2012

Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.

Episode 26 - London and South East Starter

First Aired: May. 14,2012

Chefs battle for the chance to cook an Olympic banquet. Phil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.

Episode 25 - North West Judging

First Aired: May. 11,2012

Chefs compete for the chance to cook at a glittering Olympic banquet. The North West finalists go head to head as they prepare a lavish meal for judges Prue Leith, Matthew Fort and Oliver Peyton.

Episode 24 - North West Dessert

First Aired: May. 10,2012

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. The dessert course is the final chance for the chefs to impress veteran Marcus Wareing as he decides who will go through to cook for the judges.

Episode 23 - North West Main

First Aired: May. 09,2012

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. After the dramatic events of the fish course, how will the chefs react as they are challenged to cook their mains? Marcus Wareing judges the dishes.

Episode 22 - North West Fish

First Aired: May. 08,2012

The competition heats up as chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete in the fish course. Marcus Wareing judges the dishes, with a shocking result.

Episode 21 - North West Starter

First Aired: May. 07,2012

Chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marcus Wareing scores their starters.

Episode 20 - Northern Ireland Judging

First Aired: May. 04,2012

Chefs battle for the chance to cook an Olympic banquet. Here, Northern Ireland chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

Episode 19 - Northern Ireland Dessert

First Aired: May. 03,2012

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their desserts to judge Richard Corrigan.

Episode 18 - Northern Ireland Main

First Aired: May. 02,2012

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their main course to judge Richard Corrigan.

Episode 17 - Northern Ireland Fish

First Aired: May. 01,2012

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their fish course to judge Richard Corrigan.

Episode 16 - Northern Ireland Starter

First Aired: April. 30,2012

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their starters to judge Richard Corrigan.

Episode 15 - North East Judging

First Aired: April. 27,2012

Chefs battle for the chance to cook an Olympic banquet. Here, two North East chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

Episode 14 - North East Dessert

First Aired: April. 26,2012

Chefs battle for the chance to cook an Olympic banquet. The North East chefs' desserts include Earl Grey and strawberry soufflé with gorse flower ice cream.

Episode 13 - North East Main

First Aired: April. 25,2012

Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare their main courses, including Dexter beef and hay-smoked pig's head.

Episode 12 - North East Fish

First Aired: April. 24,2012

Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare fish courses including marinated monkfish and mullet.

Episode 11 - North East Starter

First Aired: April. 23,2012

Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare starters, including wild rabbit with carrot and Douglas fir needles.

Episode 10 - Central Judging

First Aired: April. 20,2012

Chefs battle for the chance to cook an Olympic banquet. The two remaining Central chefs cook their entire menus for the Great British Menu judges.

Episode 9 - Central Dessert

First Aired: April. 19,2012

Chefs battle for the chance to cook an Olympic banquet. Aktar Islam, Daniel Clifford and Paul Foster cook their desserts for judge Glynn Purnell.

Episode 8 - Central Main

First Aired: April. 18,2012

Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their main courses for judge Glynn Purnell.

Episode 7 - Central Fish

First Aired: April. 17,2012

Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their fish course for judge Glynn Purnell.

Episode 6 - Central Starter

First Aired: April. 16,2012

Chefs battle for the chance to cook an Olympic banquet. Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook their starters for judge Glynn Purnell.

Episode 5 - Scotland Judging

First Aired: April. 13,2012

Chefs battle for the chance to cook an Olympic banquet. The two remaining chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

Episode 4 - Scotland Dessert

First Aired: April. 12,2012

Chefs battle for the chance to cook an Olympic banquet. Alan Murchison, Colin Buchan and Mark Greenaway have a final chance to impress with their desserts.

Episode 3 - Scotland Main

First Aired: April. 11,2012

Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway hope their main courses will get top marks.

Episode 2 - Scotland Fish

First Aired: April. 10,2012

Chefs battle for the chance to cook an Olympic banquet. Scots Alan Murchison, Colin Buchan and Mark Greenaway cook their fish course, including crab and mackerel.

Episode 1 - Scotland Starter

First Aired: April. 09,2012

Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway kick things off with their starters.